Monday, December 21, 2009
A number of you have requested the cheese ball recipe. The nice thing about it is that you can blend it in Cuisenart for a dip or you can make it into 3 nice size cheese balls and freeze for future use. It does not stay as garlicky but it is still very tasty. Here's my doctored up recipe for Matha Stewart's Old Farmhouse Chutney Cheese Ball:
Old Farmhouse Chutney Cheese Ball
Serves 12 to 20
16 ounces cream cheese, room temperature
1/2 cup any chutney- I use a whole jar of Trader Joe’s mango chutney
1/4 cup finely chopped scallions, white and pale-green parts
1 medium clove garlic, minced
1/2 cup shredded Colby cheese
1/2 cup shredded Monterey Jack cheese
Salt and freshly ground black pepper
1+ cup coarsely chopped pecans
Thinly sliced Granny Smith apple, for garnish
In a medium bowl, combine cream cheese, chutney, scallions, and garlic.
Stir until well blended.
Add Colby and Monterey Jack cheese, and stir to combine; season with salt and pepper. (don't skip this part)
Form into a lg. ball or 3 smaller one's, and roll ball in pecans.
Garnish with apple, and serve. Keeps well.
Tastes even better after a day or so.
Monday, December 14, 2009
Monday, December 7, 2009
The hooded bath towels are now SOLD OUT!!! I can take special orders for Christmas up until Friday, December 18.
HOLIDAY BOUTIQUE OPEN HOUSE
Open House 4:00 p.m. - 9 p.m.
1337 E Grand Ave.#B (facing the pool)
El Segundo, CA 90245
FEEL GOOD shopping with MOM owned businesses and MOM made products!
Support the ones who have always been there for you……………MOMS!
Dexie Bird
(hosted by Melinda Egan)
AWESOME women’s clothing and accessories. Don’t miss this TRUNK SHOW!
Jewels by Park Lane
(hosted by Kirstin Meschuk)
Need to sparkle this holiday season? These jewels are GORGEOUS and will suit your budget!
Mary Kay(hosted by Chris Lubs)
Fabulous gift sets and stocking stuffers for all who love to look great!
JCGrace Designs
(hosted by Shawna Hernandez)
Handmade accessories for girlies of all ages, Hair clips, Headbands, Bottle cap pendants and more!
Jordan Essentials(hosted by Steph Witt)
Lotion bars, candles, and amazing high quality bath products! $10 and up!
A Boushell and a Peck
Bibs, burp cloths, and hooded bath towels to order
Don’t miss these special items offered as well:
Vintage holiday gift tags AND $1, $2, and $3 stocking stuffers
Join us for a fun evening of browsing or buying. Refreshments will be served.
Wednesday, August 26, 2009
Thursday, August 13, 2009
Thursday, July 9, 2009
Second chosen apron
Excitement
Wednesday, May 13, 2009
Wednesday, March 25, 2009
Sunday, March 22, 2009
Hooded Bath Towels
Tuesday, February 3, 2009
Monday, February 2, 2009
Neal’s Aunt Agnes’ Molasses Cookies
Out of Old Nova Scotia Kitchens
Preheat oven to 375° F.
½ cup shortening
½ cup butter
1 cup white sugar
1 cup molasses
1 egg
3 tsp. baking soda dissolved in ¾ cup boiling water
1 Tb. vanilla
3-4 cups all-purpose flour
1 tsp. cream of tartar
1 tsp. salt
½ tsp cinnamon
½ tsp ginger
½ tsp cloves
Cream together the shortening, butter and sugar until light.
Blend in the molasses and egg.
Add the baking soda water mixture.
Add vanilla.
Sift together the dry ingredients and add gradually, mixing well to make a soft dough.
Roll out into a ¼” thickness and cut with cookie cutters or roll into balls and flatten on the cookie sheet. (You may need to flour your hands as this dough is sticky. Grease and flour cookie sheet if cookies stick.)
Bake 8-10 minutes.
Makes 6-7 dozen
Crispy Sugar Cookies
Preheat oven to 375° F.
1 cup margarine
2 tsp. cream of tartar
½ tsp. salt
2 tsp. baking soda
2 tsp. vanilla
2 eggs
1 cup vegetable oil
2 cups sugar
5 cups flour
Beat all ingredients except flour until fluffy.
Add flour by handfuls, a little at a time.
Chill dough
Roll into balls about the size of a small walnut, roll in sugar and flatten on the cookie sheet.
Bake about 8-12 minutes until just turning light brown.
Remove from pan and cool.