We're very lucky to have our garden producing so well in it's first year. We got 3 lbs of nectarines all at once! We ate them for days and now they're gone til next year.
This week we harvested a ton of basil and cilantro, 4 cherry tomatoes, anaheim chilis, jalapenos, onions,raspberries and strawberries.
Just email if you'd like some jalapenos. We have plenty. And here's a great salsa recipe:
Ingredients
- 4 large tomatoes, seeded and diced
- 1/2 large purple onion, chopped
- 2 cloves garlic, chopped
- 2/3 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons fresh lime juice
- 1/2 cup black beans, rinsed
- 1 avocado, diced
- dash of cumin
- dash of garlic powder
- 1/4 tsp. chili powder
- sea salt to taste
Directions
- In a small mixing bowl, combine everything axcept the jalapenos. Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Salt to taste. Enjoy!
