Friday, July 8, 2011
Fish Tacos
Yum! Fish Tacos made with Sea Bass from the Pacific Ocean.
Top fish tacos with cabbage, jack cheese and pink chile mayo-scrumptious!
Bread fish. I dipped it in seasoning, pink chile may and then panko bread crumbs and baked it about 20 minutes at 375 degrees. Next time, I fry!!!
There are different versions of this sauce that are healthier. Look online.
Tyler Florence's Pink Chile Mayonnaise:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1-2 chipotles in adobo, plus 2 tablespoons of adobo sauce
- 1/4 lemon, juiced
- Kosher salt and freshly ground black pepper
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