Two Weeks of Dinners. January 9-22
Sunday
big batch of spaghetti and meatballs with sausage
salad
Monday
baked pork chops, rice pilaf, salad
Tuesday
leftover meatball sandwiches, salad
Wednesday
sole, cole slaw, potatoes
Thursday
tacos, beans
Friday
pizza, salad
Saturday
DATE Night
Sunday
Thai Red Curry on glass noodles, salad with bean sprouts and Chinese Chicken Salad Dressing
Monday
quiche lorraine, salad with homemade croutons (meatball sandwich bread>olive oil and garlic salt)
Tuesday
turkey noodle soup
salad
Wednesday
leftover spaghetti sauce with penne
salad
Thursday
leftovers
Friday
sole, cole slaw, potatoes
Saturday
Top Sirloin
homemade fries
Caesar Salad (dressing from American Cooking by Williams Sonoma)
